Wiley InterScience (Online service), Chandan, R. C., & Kilara, A. (2011). Dairy ingredients for food processing. Wiley-Blackwell. https://doi.org/10.1002/9780470959169
Chicago Style (17th ed.) CitationWiley InterScience (Online service), Ramesh C. Chandan, and Arun Kilara. Dairy Ingredients for Food Processing. Hoboken: Wiley-Blackwell, 2011. https://doi.org/10.1002/9780470959169.
MLA (8th ed.) CitationWiley InterScience (Online service), et al. Dairy Ingredients for Food Processing. Wiley-Blackwell, 2011. https://doi.org/10.1002/9780470959169.
Warning: These citations may not always be 100% accurate.