Dairy ingredients for food processing /

Dairy ingredients for food processing /

"Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conveniently grouped under two sections. Section 1. Dairy Ingredients: Basic Technology includes chap...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: Wiley InterScience (Online service)
Άλλοι συγγραφείς: Chandan, Ramesh C., Kilara, Arun
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Hoboken : Wiley-Blackwell, 2011.
Θέματα:
Dairy processing.
Dairy products.
Dairy microbiology.
Llet > Tractament.
Productes lactis.
TECHNOLOGY & ENGINEERING > Food Science.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Electronic books.
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Front Matter
  • Dairy Ingredients for Food Processing: An Overview / Ramesh C Chandan
  • Chemical, Physical, and Functional Characteristics of Dairy Ingredients / Stephanie R Pritchard, Kasipathy Kailasapathy
  • Microbiological Aspects of Dairy Ingredients / Michael Rowe, John Donaghy
  • Processing Principles of Dairy Ingredients / Arun Kilara
  • Concentrated Fluid Milk Ingredients / Nana Y Farkye, Shakeel ur-Rehman
  • Dry Milk Ingredients / Mary Ann Augustin, Phillip Terence Clarke
  • Casein, Caseinates, and Milk Protein Concentrates / Mary Ann Augustin, Christine M Oliver, Yacine Hemar
  • Whey-Based Ingredients / Lee M Huffman, Lilian de Barros Ferreira
  • Butter and Butter Products / Anna M Fearon
  • Principles of Cheese Technology / Ramesh C Chandan, Rohit Kapoor
  • Manufacturing Outlines and Applications of Selected Cheese Varieties / Ramesh C Chandan, Rohit Kapoor
  • Enzyme-modified Dairy Ingredients / Arun Kilara, Ramesh C Chandan
  • Fermented Dairy Ingredients / Junus Salampessy, Kasipathy Kailasapathy
  • Functional Ingredients from Dairy Fermentations / Ebenezer R Vedamuthu
  • Dairy-based Ingredients: Regulatory Aspects / Dilip A Patel
  • Nutritive and Health Attributes of Dairy Ingredients / Ramesh C Chandan
  • Dairy Ingredients in Dairy Food Processing / Tonya C Schoenfuss, Ramesh C Chandan
  • Dairy Ingredients in Bakery, Snacks, Sauces, Dressings, Processed Meats, and Functional Foods / Ramesh C Chandan
  • Dairy Ingredients in Chocolate and Confectionery Products / Jorge Bouzas, Steven Hess
  • Dairy Ingredients in Infant and Adult Nutrition Products / Jeffrey Baxter, Steven Dimler, Nagendra Rangavajala
  • Index.

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