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Nonthermal processing technologies for food /

Nonthermal processing technologies for food /

Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Zhang, Howard Q.
Format: eBook
Language:English
Published: Chichester, UK ; Wiley-Blackwell ; 2011.
Chicago, Ill. : IFT Press, 2011.
Series:IFT Press series.
Subjects:
Food > Preservation.
Sterilization.
Electronic books.
Online Access:Full Text via HEAL-Link
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Full Text via HEAL-Link

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