Nonthermal processing technologies for food /

• Corporate Author: Wiley InterScience (Online service)
• Other Authors: Zhang, Howard Q.
• Format: eBook
• Language: English
• Published: Chichester, UK ; Wiley-Blackwell ; 2011.; Chicago, Ill. : IFT Press, 2011.
• Series: IFT Press series.
• Subjects: Food > Preservation.; Sterilization.; Electronic books.