Wiley InterScience (Online service) & Zhang, H. Q. (2011). Nonthermal processing technologies for food. Wiley-Blackwell. https://doi.org/10.1002/9780470958360
Chicago Style (17th ed.) CitationWiley InterScience (Online service) and Howard Q. Zhang. Nonthermal Processing Technologies for Food. Chichester, UK: Wiley-Blackwell, 2011. https://doi.org/10.1002/9780470958360.
MLA (8th ed.) CitationWiley InterScience (Online service) and Howard Q. Zhang. Nonthermal Processing Technologies for Food. Wiley-Blackwell, 2011. https://doi.org/10.1002/9780470958360.
Warning: These citations may not always be 100% accurate.