Nonthermal processing technologies for food /

Nonthermal processing technologies for food /

Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Zhang, Howard Q.
Format: eBook
Language:English
Published: Chichester, UK ; Wiley-Blackwell ; 2011.
Chicago, Ill. : IFT Press, 2011.
Series:IFT Press series.
Subjects:
Food > Preservation.
Sterilization.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource (xxx, 640 pages, 12 pages of plates) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780470958360
0470958367
9780470958483
0470958480
9780470958421
0470958421
DOI:10.1002/9780470958360

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