Nonthermal processing technologies for food /
| Corporate Author: | Wiley InterScience (Online service) |
|---|---|
| Other Authors: | Zhang, Howard Q. |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, UK ;
Wiley-Blackwell ;
2011.
Chicago, Ill. : IFT Press, 2011. |
| Series: | IFT Press series.
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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