Nonthermal processing technologies for food /
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Chichester, UK ;
Wiley-Blackwell ;
2011.
Chicago, Ill. : IFT Press, 2011. |
| Σειρά: | IFT Press series.
|
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Front Matter
- Colour Plates
- Section I: Physical Processes. Fundamentals of Food Processing Using High Pressure / Loc Thai Nguyen, VM Balasubramaniam
- High-Pressure Processing Equipment Fundamentals / Edmund Ting
- High-Pressure Processing Pathways to Commercialization / Daniel F Farkas
- Case Studies on High-Pressure Processing of Foods / Carole Tonello
- Microbiological Aspects of High-Pressure Food Processing / Elaine P Black, Cynthia M Stewart, Dallas G Hoover
- Biochemical Aspects of High-Pressure Food Processing / Maite A Chauvin, Barry G Swanson
- Sensory Quality of Pressure-Treated Foods / Alan O Wright
- Hydrodynamic Pressure Processing of Meat Products / MB Solomon, M Sharma, JR Patel
- Physicochemical Effects of High-Intensity Ultrasonication on Food Proteins and Carbohydrates / Jochen Weiss, Ibrahim Gulseren, Gunnar Kjartansson
- Ultrasonic Processing / Hao Feng, Wade Yang
- Section II: Electromagnetic Processes. Pulsed Electric Fields Processing Basics / Olga Mart̕n-Belloso, Robert Soliva-Fortuny
- Engineering Aspects of Pulsed Electric Fields / Bilge Altunakar, Gustavo V Barbosa-C̀novas
- Pulsed Electric Field Assisted Extraction--A Case Study / Stefan Toepfl, Volker Heinz
- Improving Electrode Durability of PEF Chamber by Selecting Suitable Material / Minjung Kim, Howard Q Zhang
- Radio Frequency Electric Fields as a Nonthermal Process / David J Geveke
- Use of Oscillating Magnetic Fields in Food Preservation / Nuria Grigelmo-Miguel, Robert Soliva-fortuny, Gustavo V Barbosa-C̀novas, Olga Mart̕n-Belloso
- Irradiation of Ground Beef and Fresh Produce / Christopher Sommers, Xuetong Fan
- Pulsed Ultraviolet Light / Ali Demirci, Kathiravan Krishnamurthy
- Ultraviolet-C Light Processing of Liquid Food Products / JA Guerrero-Beltr̀n, GV Barbosa-C̀novas
- Nonthermal Plasma as a Novel Food Processing Technology / Brendan A Niemira, Alexander Gutsol
- Section III: Other Nonthermal Processes. Basics of Ozone Sanitization and Food Applications / Ahmed E Yousef, Mustafa Vurma, Luis A Rodriguez-Romo
- Case Studies of Ozone in Agri-Food Applications / Rip G Rice, Dee M Graham, Charles D Sopher
- Ozone Pathway to Commercialization / James TC Yuan
- Effects of Dense Phase CO on Quality Attributes of Beverages / Sibel Damar, Murat O Balaban
- Chlorine Dioxide (Gas) / Lindsey A Keskinen, Bassam A Annous
- Electrolyzed Oxidizing Water / Ali Demirci, Katherine L Bialka
- Section IV: Combination Processes. Novel Technologies in Combined Processes / Santiago Cond̤n, Pilar Mąas, Guillermo Cebrìn
- Nonthermal Processes as Hurdles with Selected Examples / Robert Soliva-Fortuny, Nuria Grigelmo-Miguel, Gustavo V Barbosa-C̀novas, Olga Mart̕n-Belloso
- Bacteriocins as Natural Antilisterial Food Preservatives / Li Liu, R Paul Ross, Colin Hill, Paul D Cotter
- Antimicrobial Packaging / Dong Sun Lee, Jung H Han
- Section V: Driving Forces. Consumer Trends and Perception of Novel Technologies / Christine M Bruhn
- Consumer and Sensory Issues for Development and Marketing / Armond V Cardello, Robert Kluter, Alan O Wright
- Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products / Concepci̤n S̀nchez-Moreno, Begǫa De Ancos, Luc̕a Plaza, Pedro Elez-Mart̕nez, M Pilar Cano
- Industrial Evaluation of Nonthermal Technologies / Huub Lelieveld
- Transferring Emerging Food Technologies into the Market Place / Authos Yannakou
- New Tools for Microbiological Risk Assessment, Risk Management, and Process Validation Methodology / Cynthia M Stewart, Martin B Cole, Dallas G Hoover, Larry Keener
- Regulations and Alternative Food-Processing Technologies / Stephen H Spinak, John W Larkin
- Future Prospects for Nonthermal Processing Technologies--Linking Products with Technologies / C Patrick Dunne
- Section VI: Appendices: Fact Sheets. Appendix 1: High Pressure Processing
- Appendix 2: Pulsed Electric Field Processing
- Appendix 3: Ozone
- Appendix 4: Food Irradiation
- Appendix 5: Irradiation: A Safe Measure for Safer Iceberg Lettuce and Spinach
- Appendix 6: Pulsed Light Treatment
- Appendix 7: Power Ultrasound
- Index.
