Food and package engineering /

Food and package engineering /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Morris, Scott A.
Συγγραφή απο Οργανισμό/Αρχή:	Wiley InterScience (Online service)
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Ames, Iowa : Blackwell Pub., 2011.
Θέματα:	Food > Packaging. Food industry and trade. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Food and beverage packaging technology /
Έκδοση: (2011)

Novel food packaging techniques /
Έκδοση: (2003)

Food industry design, technology, and innovation /
ανά: Traitler, Helmut, κ.ά.
Έκδοση: (2015)

Food biochemistry and food processing /
Έκδοση: (2012)

Global food legislation : an overview /
Έκδοση: (2014)

Food processing handbook /
Έκδοση: (2011)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

Sustainable food processing /
Έκδοση: (2013)

Ozone in food processing /
Έκδοση: (2012)

Conventional and advanced food processing technologies /
Έκδοση: (2014)

Handbook of plant food phytochemicals : sources, stability and extraction /
Έκδοση: (2013)

Food processing : principles and applications /
Έκδοση: (2014)

Vegetable oils in food technology : composition, properties and uses /
Έκδοση: (2011)

Handbook of sustainability for the food sciences /
ανά: Morawicki, Rubén O.
Έκδοση: (2012)

Handbook of food process design /
Έκδοση: (2012)

Communication practices in engineering, manufacturing, and research for food and water safety /
Έκδοση: (2015)

Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte /
ανά: Schuchmann, H. P.
Έκδοση: (2005)

Advances in food science and technology /
Έκδοση: (2013)

The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015)

Handbook of fruits and fruit processing /
Έκδοση: (2012)

Modified atmosphere packaging for fresh-cut fruits and vegetables /
Έκδοση: (2011)

Manufacturing yogurt and fermented milks /
Έκδοση: (2013)

Handbook of food safety engineering /
Έκδοση: (2011)

Improving import food safety /
Έκδοση: (2013)

Handbook of lean manufacturing in the food industry /
ανά: Dudbridge, Mike
Έκδοση: (2011)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Organic meat production and processing /
Έκδοση: (2012)

Environmentally-friendly food processing /
Έκδοση: (2003)

Practical ethics for food professionals : ethics in research, education and the workplace /
Έκδοση: (2013)

Food & drink : good manufacturing practice : a guide to its responsible management /
Έκδοση: (2013)

The BRC global standard for food safety : a guide to a successful audit /
ανά: Kill, R. C.
Έκδοση: (2012)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Έκδοση: (2014)

Functional polymers in food science : from technology to biology.
Έκδοση: (2015)

Functional polymers in food science : from technology to biology.
Έκδοση: (2015)

Gracey's meat hygiene /
Έκδοση: (2015)

Intelligent agrifood chains and networks /
Έκδοση: (2011)

The chemistry of food additives and preservatives /
Έκδοση: (2012)

Should we eat meat? : evolution and consequences of modern carnivory /
ανά: Smil, Vaclav
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2019)

Formulation engineering of foods /
Έκδοση: (2013)

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