Food and package engineering /

• Main Author: Morris, Scott A.
• Corporate Author: Wiley InterScience (Online service)
• Format: eBook
• Language: English
• Published: Ames, Iowa : Blackwell Pub., 2011.
• Subjects: Food > Packaging.; Food industry and trade.; Electronic books.

Table of Contents:

• Front Matter
• Basic Elements of Food Processing and Packaging
• Engineering Basics
• Raw Materials
• Conversion of Raw Materials to Package Components
• Secondary Packaging Components
• Processes Calculations and Their Applications
• Food Preservation and Shelf Life
• Packaging Machinery, Filling, and Plant Operations
• Transportation, Distribution, and Product Damage
• Food Regulation, Safety Systems, and Security
• Closing the Loop ₆ Disposal, Re-Use, Recycling, and the Environment
• Future Developments and Technologies
• General Bibliography
• Index.