Practical analysis of flavor and fragrance materials /

• Other Authors: Goodner, Kevin, Rousseff, Russell
• Format: eBook
• Language: English
• Published: Hoboken, N.J. : Wiley, 2011.
• Subjects: Flavor > Analysis.; Flavoring essences > Analysis.; Flavor > Biotechnology.; Electronic books.

Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals indus...