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03918nam a2200673 4500 |
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ocn739118513 |
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OCoLC |
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20170124071100.3 |
| 006 |
m o d |
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cr cn||||||||| |
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110706s2011 njua ob 001 0 eng d |
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| 019 |
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|a 747411973
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|a 9781444343137
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|a (OCoLC)739118513
|z (OCoLC)747411973
|z (OCoLC)776517672
|z (OCoLC)802316689
|z (OCoLC)860585400
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| 037 |
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|a 10.1002/9781444343137
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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| 037 |
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|a 291D46BF-FF83-425C-9F55-815F39FF71B3
|b OverDrive, Inc.
|n http://www.overdrive.com
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| 050 |
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4 |
|a TP418
|b .P73 2011
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| 082 |
0 |
4 |
|a 664/.07
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Practical analysis of flavor and fragrance materials /
|c edited by Kevin Goodner, Russell Rousseff.
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| 264 |
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1 |
|a Hoboken, N.J. :
|b Wiley,
|c 2011.
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| 300 |
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|a 1 online resource (xv, 228 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Front Matter -- Overview of Flavor and Fragrance Materials / David Rowe -- Sample Preparation / Russell Bazemore -- Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products / Russell Rouseff, Kevin Goodner -- Gas Chromatography/Olfactometry (GC/O) / Kanjana Mahattanatawee, Russell Rouseff -- Multivariate Techniques / Vanessa Kinton -- Electronic Nose Technology and Applications / Marion Bonnefille -- MS/Nose Instrumentation as a Rapid QC Analytical Tool / Ray Marsili -- Sensory Analysis / Carlos Margaria, Anne Plotto -- Regulatory Issues and Flavors Analysis / Robert A Kryger -- Index.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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|a Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amoun.
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| 650 |
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|a Flavor
|x Analysis.
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| 650 |
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0 |
|a Flavoring essences
|x Analysis.
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| 650 |
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0 |
|a Flavor
|x Biotechnology.
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| 650 |
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4 |
|a Flavor
|x Analysis.
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| 650 |
|
4 |
|a Flavor
|x Biotechnology.
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| 650 |
|
4 |
|a Flavoring essences
|x Analysis.
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| 650 |
|
7 |
|a Flavor
|x Analysis.
|2 fast
|0 (OCoLC)fst00927109
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| 650 |
|
7 |
|a Flavor
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00927110
|
| 650 |
|
7 |
|a Flavoring essences
|x Analysis.
|2 fast
|0 (OCoLC)fst00927113
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Goodner, Kevin.
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| 700 |
1 |
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|a Rousseff, Russell.
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| 776 |
0 |
8 |
|i Print version:
|t Practical analysis of flavor and fragrance materials.
|d Hoboken, N.J. : Wiley, 2011
|z 9781405139168
|w (DLC) 2011013226
|w (OCoLC)723723425
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781444343137
|z Full Text via HEAL-Link
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| 994 |
|
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|a 92
|b DG1
|
