Practical analysis of flavor and fragrance materials /

• Άλλοι συγγραφείς: Goodner, Kevin, Rousseff, Russell
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Hoboken, N.J. : Wiley, 2011.
• Θέματα: Flavor > Analysis.; Flavoring essences > Analysis.; Flavor > Biotechnology.; Electronic books.

Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals indus...

Πίνακας περιεχομένων:

• Front Matter
• Overview of Flavor and Fragrance Materials / David Rowe
• Sample Preparation / Russell Bazemore
• Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products / Russell Rouseff, Kevin Goodner
• Gas Chromatography/Olfactometry (GC/O) / Kanjana Mahattanatawee, Russell Rouseff
• Multivariate Techniques / Vanessa Kinton
• Electronic Nose Technology and Applications / Marion Bonnefille
• MS/Nose Instrumentation as a Rapid QC Analytical Tool / Ray Marsili
• Sensory Analysis / Carlos Margaria, Anne Plotto
• Regulatory Issues and Flavors Analysis / Robert A Kryger
• Index.