Biothiols. Part A, Monothiols and dithiols, protein thiols, and thiyl radicals /

The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volu...

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Άλλοι συγγραφείς: Packer, Lester
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: San Diego : Academic Press, ©1995.
Σειρά:Methods in enzymology ; v. 251.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link