Biothiols. Part A, Monothiols and dithiols, protein thiols, and thiyl radicals /
The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volu...
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
San Diego :
Academic Press,
©1995.
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| Series: | Methods in enzymology ;
v. 251. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences. Key Features * Prevention of oxidative stress * Redox regulation of metabolism * Toxicology * Carcinogenesis. |
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| Physical Description: | 1 online resource (xxix, 529 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0121821528 9780121821524 |
| ISSN: | 0076-6879 ; |
