Advances in food and nutrition research. Volume 63, Speciality wines /

• Άλλοι συγγραφείς: Jackson, Ron S.
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Waltham, MA : Elsevier/Academic Press, Ã2011.
• Έκδοση: 1st ed.
• Θέματα: Wine and wine making.; Electronic books.

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information...