Advances in food and nutrition research. Volume 63, Speciality wines /
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information...
Άλλοι συγγραφείς: | |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Waltham, MA :
Elsevier/Academic Press,
Ã2011.
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Έκδοση: | 1st ed. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Περίληψη: | The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. |
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Φυσική περιγραφή: | 1 online resource (xi, 315 pages) : illustrations |
Βιβλιογραφία: | Includes bibliographical references and index. |
ISBN: | 9780123849274 0123849276 |