Advances in food and nutrition research. Volume 63, Speciality wines /

• Other Authors: Jackson, Ron S.
• Format: eBook
• Language: English
• Published: Waltham, MA : Elsevier/Academic Press, Ã2011.
• Edition: 1st ed.
• Subjects: Wine and wine making.; Electronic books.
• Physical Description: 1 online resource (xi, 315 pages) : illustrations
• Bibliography: Includes bibliographical references and index.
• ISBN: 9780123849274; 0123849276

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.