Encyclopedia of dairy sciences /

• Other Authors: Roginski, Hubert, Fuquay, John W., Fox, P. F.
• Format: eBook
• Language: English
• Published: Amsterdam ; New York : Academic Press, ©2003.
• Subjects: Dairy farming > Encyclopedias.; Dairying > Encyclopedias.; Élevage laitier > Encyclopédies.; Industrie laitière > Encyclopédies.; Dairy farming.; Dairying.; Laticínios.; Leite (processamento); Lait > Encyclopédies.; Produits laitiers > Encyclopédies.; Electronic books.; Encyclopedias.

The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientist...