Wiley InterScience (Online service), Brennan, J. G., & Grandison, A. S. (2011). Food processing handbook (2nd ed.). Wiley-VCH. https://doi.org/10.1002/9783527634361
Chicago Style (17th ed.) CitationWiley InterScience (Online service), James G. Brennan, and Alistair S. Grandison. Food Processing Handbook. 2nd ed. Weinheim: Wiley-VCH, 2011. https://doi.org/10.1002/9783527634361.
MLA (8th ed.) CitationWiley InterScience (Online service), et al. Food Processing Handbook. 2nd ed. Wiley-VCH, 2011. https://doi.org/10.1002/9783527634361.
Warning: These citations may not always be 100% accurate.