Food processing handbook /
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Weinheim :
Wiley-VCH,
2011.
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| Έκδοση: | 2nd ed. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
| Περίληψη: | The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes? physical, chemical, microbiological and organoleptic? that occur during food preservation. In so doing, the text covers in detail such techniques aspost-harvest handling, thermal processing, evapora. |
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| Περιγραφή τεκμηρίου: | Previous edition: published as edited by James G. Brennan. 2006. |
| Φυσική περιγραφή: | 1 online resource (848 pages) |
| ISBN: | 9783527634361 3527634363 9783527324682 3527324682 9783527634385 352763438X |
| DOI: | 10.1002/9783527634361 |
