Food processing handbook /
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this...
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Weinheim :
Wiley-VCH,
2011.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes? physical, chemical, microbiological and organoleptic? that occur during food preservation. In so doing, the text covers in detail such techniques aspost-harvest handling, thermal processing, evapora. |
|---|---|
| Item Description: | Previous edition: published as edited by James G. Brennan. 2006. |
| Physical Description: | 1 online resource (848 pages) |
| ISBN: | 9783527634361 3527634363 9783527324682 3527324682 9783527634385 352763438X |
| DOI: | 10.1002/9783527634361 |
