Food processing handbook /

Food processing handbook /

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	Wiley InterScience (Online service)
Άλλοι συγγραφείς:	Brennan, James G., Grandison, Alistair S.
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Weinheim : Wiley-VCH, 2011.
Έκδοση:	2nd ed.
Θέματα:	Food industry and trade. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Food processing : principles and applications /
Έκδοση: (2014)

Conventional and advanced food processing technologies /
Έκδοση: (2014)

Sustainable food processing /
Έκδοση: (2013)

Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte /
ανά: Schuchmann, H. P.
Έκδοση: (2005)

Handbook of fruits and fruit processing /
Έκδοση: (2012)

Handbook of sustainability for the food sciences /
ανά: Morawicki, Rubén O.
Έκδοση: (2012)

Communication practices in engineering, manufacturing, and research for food and water safety /
Έκδοση: (2015)

Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011)

Ozone in food processing /
Έκδοση: (2012)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

Handbook of plant food phytochemicals : sources, stability and extraction /
Έκδοση: (2013)

Handbook of food process design /
Έκδοση: (2012)

Vegetable oils in food technology : composition, properties and uses /
Έκδοση: (2011)

Environmentally-friendly food processing /
Έκδοση: (2003)

Food biochemistry and food processing /
Έκδοση: (2012)

Practical ethics for food professionals : ethics in research, education and the workplace /
Έκδοση: (2013)

Advances in food science and technology /
Έκδοση: (2013)

The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015)

Manufacturing yogurt and fermented milks /
Έκδοση: (2013)

Handbook of lean manufacturing in the food industry /
ανά: Dudbridge, Mike
Έκδοση: (2011)

Multiphysics simulation of emerging food processing technologies /
Έκδοση: (2011)

Handbook of food safety engineering /
Έκδοση: (2011)

Food & drink : good manufacturing practice : a guide to its responsible management /
Έκδοση: (2013)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Improving import food safety /
Έκδοση: (2013)

Organic meat production and processing /
Έκδοση: (2012)

The BRC global standard for food safety : a guide to a successful audit /
ανά: Kill, R. C.
Έκδοση: (2012)

Practical food rheology : an interpretive approach /
Έκδοση: (2011)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Έκδοση: (2014)

Food safety handbook /
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Gracey's meat hygiene /
Έκδοση: (2015)

Should we eat meat? : evolution and consequences of modern carnivory /
ανά: Smil, Vaclav
Έκδοση: (2013)

Extrusion-Cooking Techniques : Applications, Theory and Sustainability.
ανά: Moscicki, Leszek
Έκδοση: (2011)

Food processing : Principles and applications ; Edited by J. Scott Smith and Y. H. Hui.
Έκδοση: (2004)

Processing foods : quality optimization and process assessment /
Έκδοση: (1999)

Basics of troubleshooting in plastics processing : an introductory practical guide /
ανά: Subramanian, Muralisrinivasan Natamai
Έκδοση: (2011)

Productivity in natural resource industries : improvement through innovation /
Έκδοση: (1999)

Decontamination of fresh and minimally processed produce /
Έκδοση: (2012)

Encyclopedia of meat sciences /
Έκδοση: (2004)

Food processing technology : principles and practice.
Έκδοση: (1988)

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