Food carbohydrate chemistry /

• Κύριος συγγραφέας: Wrolstad, Ronald E., 1939-
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Hoboken, N.J. : Wiley-Blackwell, 2012.
• Έκδοση: 1st ed.
• Σειρά: IFT Press series ; 48.
• Θέματα: Carbohydrates.; TECHNOLOGY & ENGINEERING > Food Science.; Chemistry.; Science.; SCIENCE > Chemistry > Organic.; Electronic books.

"Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohyd...