APA (7th ed.) Citation

Wrolstad, R. E. (2012). Food carbohydrate chemistry. Wiley-Blackwell. https://doi.org/10.1002/9781118688496

Chicago Style (17th ed.) Citation

Wrolstad, Ronald E. Food Carbohydrate Chemistry. Hoboken, N.J.: Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118688496.

MLA (8th ed.) Citation

Wrolstad, Ronald E. Food Carbohydrate Chemistry. Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118688496.