Ozone in food processing /

• Other Authors: O'Donnell, C. P. (Colm P.)
• Format: eBook
• Language: English
• Published: Oxford ; Ames, Iowa : Blackwell Pub., 2012.
• Subjects: Ozone.; Food industry and trade.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.
• Physical Description: 1 online resource
• Bibliography: Includes bibliographical references and index.
• ISBN: 9781118307410; 1118307410; 9781118307472; 111830747X
• DOI: 10.1002/9781118307472