The seafood industry : species, products, processing and safety /

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harves...

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Bibliographic Details
Other Authors: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Format: eBook
Language:English
Published: Chichester : Wiley-Blackwell, 2012.
Edition:2nd ed.
Subjects:
Online Access:Full Text via HEAL-Link