Food biochemistry and food processing /

• Other Authors: Simpson, Benjamin K.
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley-Blackwell, 2012.
• Edition: 2nd ed.
• Subjects: Food industry and trade > Research.; Food > Analysis.; Food > Composition.; Food > Packaging.; Aliments > Indústria i comerç > Investigació; Aliments > Biotecnologia.; Aliments > Anàlisi.; Aliments > Envasament.; TECHNOLOGY & ENGINEERING > Food Science.; Aliments > Composició.; Electronic books.; Llibres electrònics.