Moskowitz, H. R., Beckley, J. H., & Resurreccion, A. V. A. (2012). Sensory and consumer research in food product design and development (2nd ed.). Blackwell Pub.. https://doi.org/10.1002/9781119945970
Παραπομπή σε μορφή Chicago (17η εκδ.)Moskowitz, Howard R., Jacqueline H. Beckley, και Anna V. A. Resurreccion. Sensory and Consumer Research in Food Product Design and Development. 2nd ed. Ames, Iowa: Blackwell Pub., 2012. https://doi.org/10.1002/9781119945970.
Παραπομπή σε μορφή MLA (8th εκδ.)Moskowitz, Howard R., et al. Sensory and Consumer Research in Food Product Design and Development. 2nd ed. Blackwell Pub., 2012. https://doi.org/10.1002/9781119945970.
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