Dense phase carbon dioxide : food and pharmaceutical applications /

• Other Authors: Balaban, Murat O., Ferrentino, Giovanna
• Format: eBook
• Language: English
• Published: Hoboken : John Wiley & Sons, 2012.
• Subjects: Dense phase carbon dioxide pasteurization.; Food > Pasteurization.; Liquid carbon dioxide > Industrial applications.; Dense nonaqueous phase liquids > Industrial applications.; Engineering.; Chemical engineering.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typica...