Dense phase carbon dioxide : food and pharmaceutical applications /

• Άλλοι συγγραφείς: Balaban, Murat O., Ferrentino, Giovanna
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Hoboken : John Wiley & Sons, 2012.
• Θέματα: Dense phase carbon dioxide pasteurization.; Food > Pasteurization.; Liquid carbon dioxide > Industrial applications.; Dense nonaqueous phase liquids > Industrial applications.; Engineering.; Chemical engineering.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.
• Περιγραφή τεκμηρίου: 5.2.5 Effects of combination treatments.
• Φυσική περιγραφή: 1 online resource (336 pages)
• ISBN: 9781118243350; 1118243358; 9781118243343; 111824334X
• DOI: 10.1002/9781118243350

Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pre.