Dense phase carbon dioxide : food and pharmaceutical applications /

• Άλλοι συγγραφείς: Balaban, Murat O., Ferrentino, Giovanna
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Hoboken : John Wiley & Sons, 2012.
• Θέματα: Dense phase carbon dioxide pasteurization.; Food > Pasteurization.; Liquid carbon dioxide > Industrial applications.; Dense nonaqueous phase liquids > Industrial applications.; Engineering.; Chemical engineering.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

 Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pre. 

 Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications; Contents; Preface; Contributors; 1 Introduction to Dense Phase Carbon Dioxide Technology; 2 Thermodynamics of Solutions of CO2 with Effects of Pressure and Temperature; 2.1 Introduction; 2.2 Thermodynamics of liquid-vapour phase equilibria; 2.2.1 Calculation of?; 2.2.2 Calculation of F; 2.2.3 Calculation of the liquid-vapour phase equilibria; 2.3 Application to CO2-H2O system model; 2.3.1 Non-electrolyte models; 2.3.2 Electrolyte models; 2.4 Thermodynamics of solid-vapour equilibria; 2.5 List of symbols.