Dense phase carbon dioxide : food and pharmaceutical applications /
Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typica...
Άλλοι συγγραφείς: | Balaban, Murat O., Ferrentino, Giovanna |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Hoboken :
John Wiley & Sons,
2012.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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