Cereals and Pulses : Nutraceutical Properties and Health Benefits /

• Other Authors: Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley-Blackwell, 2012.
• Series: Functional food science and technology series.
• Subjects: Cereals as food.; Legumes as food.; Functional foods.; Grain in human nutrition.; Vegetables in human nutrition.; Home Economics.; COOKING > General.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. Each major cereal and pulse is discussed for its nutraceutical properties. Coverage of cereals and pulse cr...