Yu, L., Cao, R., & Shahidi, F. (2012). Cereals and Pulses: Nutraceutical Properties and Health Benefits. Wiley-Blackwell. https://doi.org/10.1002/9781118229415
Chicago Style (17th ed.) CitationYu, Liangli, Rong Cao, and Fereidoon Shahidi. Cereals and Pulses: Nutraceutical Properties and Health Benefits. Ames, Iowa: Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118229415.
MLA (8th ed.) CitationYu, Liangli, et al. Cereals and Pulses: Nutraceutical Properties and Health Benefits. Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118229415.
Warning: These citations may not always be 100% accurate.