Cereals and Pulses : Nutraceutical Properties and Health Benefits /
Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. Each major cereal and pulse is discussed for its nutraceutical properties. Coverage of cereals and pulse cr...
Άλλοι συγγραφείς: | Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951- |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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Σειρά: | Functional food science and technology series.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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