Handbook of meat, poultry and seafood quality /

• Other Authors: Nollet, Leo M. L., 1948-
• Format: eBook
• Language: English
• Published: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
• Edition: 2nd ed.
• Subjects: Meat > Quality > Handbooks, manuals, etc.; Poultry > Quality > Handbooks, manuals, etc.; Seafood > Quality > Handbooks, manuals, etc.; Carn > Qualitat.; Carn d'aviram > Qualitat.; Peix com a aliment > Qualitat.; HEALTH & FITNESS > Safety.; Electronic books.; Llibres electrònics.

Table of Contents:

• pt. 1. Quality aspects of products of animal origin
• pt. 2. Flavor
• pt. 3. Beef quality
• pt. 4. Pork quality
• pt. 5. Poultry quality
• pt. 6. Seafood quality.