Analysis of antioxidant-rich phytochemicals /
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample prepara...
Other Authors: | Xu, Zhimin, 1964-, Howard, Luke R. |
---|---|
Format: | eBook |
Language: | English |
Published: |
Chichester, West Sussex, UK ; Ames, Iowa :
Wiley-Blackwell,
2012.
|
Subjects: | |
Online Access: | Full Text via HEAL-Link |
Similar Items
-
Antioxidant Polymers : Synthesis, Properties, and Applications /
Published: (2012) -
Dried fruits : phytochemicals and health effects /
Published: (2013) -
Risk assessment of phytochemicals in food : novel approaches, symposium /
Published: (2010) -
Antioxidants and functional components in aquatic foods /
Published: (2014) -
Biosynthesis of Vitamins in Plants.
Published: (2011)