Sweeteners and sugar alternatives in food technology /

• Άλλοι συγγραφείς: O'Donnell, Kay, Kearsley, M. W.
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Hoboken : Wiley, 2012.
• Έκδοση: 2nd ed.
• Θέματα: Sugar substitutes.; Sugars in human nutrition.; Sweeteners.; Engineering.; Chemical engineering.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits...