O'Donnell, K., & Kearsley, M. W. (2012). Sweeteners and sugar alternatives in food technology (2nd ed.). Wiley. https://doi.org/10.1002/9781118373941
Chicago Style (17th ed.) CitationO'Donnell, Kay, and M. W. Kearsley. Sweeteners and Sugar Alternatives in Food Technology. 2nd ed. Hoboken: Wiley, 2012. https://doi.org/10.1002/9781118373941.
MLA (8th ed.) CitationO'Donnell, Kay, and M. W. Kearsley. Sweeteners and Sugar Alternatives in Food Technology. 2nd ed. Wiley, 2012. https://doi.org/10.1002/9781118373941.
Warning: These citations may not always be 100% accurate.