Food materials science and engineering /

• Main Author: Bhandari, Bhesh
• Other Authors: Roos, Yrjö H.
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.
• Subjects: Food > Composition.; Food > Analysis.; TECHNOLOGY & ENGINEERING > Food Science.; TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.; Electronic books.

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--