Bhandari, B., & Roos, Y. H. (2012). Food materials science and engineering. Wiley-Blackwell. https://doi.org/10.1002/9781118373903
Chicago Style (17th ed.) CitationBhandari, Bhesh, and Yrjö H. Roos. Food Materials Science and Engineering. Chichester, West Sussex, UK ; Ames, Iowa: Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118373903.
MLA (8th ed.) CitationBhandari, Bhesh, and Yrjö H. Roos. Food Materials Science and Engineering. Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118373903.
Warning: These citations may not always be 100% accurate.