|
|
|
|
| LEADER |
02795nam a2200625 4500 |
| 001 |
ocn804824404 |
| 003 |
OCoLC |
| 005 |
20170124071241.4 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
120806s2012 enk ob 001 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d E7B
|d DG1
|d COO
|d YDXCP
|d OCLCQ
|d B24X7
|d OCLCF
|d UKDOC
|d TEFOD
|d DEBBG
|d OCLCQ
|d TEFOD
|d OCLCQ
|d TEFOD
|d EBLCP
|d OCLCQ
|d LOA
|d OCLCQ
|d GrThAP
|
| 019 |
|
|
|a 880671832
|a 960200096
|a 961579930
|a 962716819
|
| 020 |
|
|
|a 9781118373903
|q (electronic bk.)
|
| 020 |
|
|
|a 1118373901
|q (electronic bk.)
|
| 020 |
|
|
|a 9781118373934
|q (electronic bk.)
|
| 020 |
|
|
|a 1118373936
|q (electronic bk.)
|
| 020 |
|
|
|a 9781118373927
|q (electronic bk.)
|
| 020 |
|
|
|a 1118373928
|q (electronic bk.)
|
| 020 |
|
|
|z 9781405199223
|
| 020 |
|
|
|z 1405199229
|
| 024 |
8 |
|
|a 9786613888471
|
| 029 |
1 |
|
|a AU@
|b 000050060972
|
| 029 |
1 |
|
|a CHNEW
|b 000619442
|
| 029 |
1 |
|
|a DEBBG
|b BV040548915
|
| 029 |
1 |
|
|a DKDLA
|b 820120-katalog:000696290
|
| 029 |
1 |
|
|a NZ1
|b 15915304
|
| 035 |
|
|
|a (OCoLC)804824404
|z (OCoLC)880671832
|z (OCoLC)960200096
|z (OCoLC)961579930
|z (OCoLC)962716819
|
| 037 |
|
|
|a 2BBF803F-38B4-45E8-801E-F0A34FE83EDD
|b OverDrive, Inc.
|n http://www.overdrive.com
|
| 050 |
|
4 |
|a TX531
|b .B49 2012eb
|
| 072 |
|
7 |
|a TEC
|x 003020
|2 bisacsh
|
| 082 |
0 |
4 |
|a 636.08/52
|2 23
|
| 084 |
|
|
|a TEC012000
|2 bisacsh
|
| 049 |
|
|
|a MAIN
|
| 100 |
1 |
|
|a Bhandari, Bhesh.
|
| 245 |
1 |
0 |
|a Food materials science and engineering /
|c Bhesh Bhandari, Yrjö H. Roos.
|
| 264 |
|
1 |
|a Chichester, West Sussex, UK ;
|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 520 |
|
|
|a "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
|c Provided by publisher.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Roos, Yrjö H.
|
| 776 |
0 |
8 |
|i Print version:
|a Bhandari, Bhesh.
|t Food materials science and engineering.
|d Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
|z 9781405199223
|w (DLC) 2012010719
|w (OCoLC)785081857
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118373903
|z Full Text via HEAL-Link
|
| 994 |
|
|
|a 92
|b DG1
|
