The chemistry of food additives and preservatives /

The chemistry of food additives and preservatives /

Bibliographic Details
Other Authors: Msagati, Titus A. M.
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.
Subjects:
Food additives.
Food preservatives.
Food > Analysis.
Food > Composition.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781118274125
1118274121
9781118274132
111827413X
DOI:10.1002/9781118274132

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