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02504nam a2200649 4500 |
| 001 |
ocn810924662 |
| 003 |
OCoLC |
| 005 |
20170124071141.2 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
120924s2012 enk ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e pn
|c N$T
|d UV0
|d UIU
|d DG1
|d CDX
|d OCLCF
|d UKDOC
|d OCLCQ
|d YDXCP
|d E7B
|d B24X7
|d DKDLA
|d OCLCQ
|d COO
|d OCLCQ
|d DEBBG
|d LOA
|d OCLCQ
|d GrThAP
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| 019 |
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|a 828736850
|a 913843879
|a 960200189
|a 961601777
|a 962587409
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| 020 |
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|a 9781118274125
|q (electronic bk.)
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| 020 |
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|a 1118274121
|q (electronic bk.)
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| 020 |
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|a 9781118274132
|q (electronic bk.)
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| 020 |
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|a 111827413X
|q (electronic bk.)
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| 020 |
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|z 9781118274149
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| 020 |
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|z 1118274148
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| 029 |
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|a NZ1
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|a NZ1
|b 16097822
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| 035 |
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|a (OCoLC)810924662
|z (OCoLC)828736850
|z (OCoLC)913843879
|z (OCoLC)960200189
|z (OCoLC)961601777
|z (OCoLC)962587409
|
| 050 |
|
4 |
|a TX553.A3
|b C455 2012eb
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| 072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.3/08
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
4 |
|a The chemistry of food additives and preservatives /
|c Titus A.M. Msagati.
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| 264 |
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1 |
|a Oxford ;
|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Food additives.
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| 650 |
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0 |
|a Food preservatives.
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| 650 |
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0 |
|a Food
|x Analysis.
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| 650 |
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0 |
|a Food
|x Composition.
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| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Food additives.
|2 fast
|0 (OCoLC)fst00930654
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| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485
|
| 650 |
|
7 |
|a Food preservatives.
|2 fast
|0 (OCoLC)fst00930992
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Msagati, Titus A. M.
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| 776 |
0 |
8 |
|i Print version:
|t Chemistry of food additives and preservatives.
|d Oxford ; Ames, Iowa : Wiley-Blackwell, 2012
|z 9781118274149
|w (DLC) 2012009754
|w (OCoLC)786273102
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118274132
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
