The chemistry of food additives and preservatives /

The chemistry of food additives and preservatives /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Msagati, Titus A. M.
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.
Θέματα:	Food additives. Food preservatives. Food > Analysis. Food > Composition. COOKING > General. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

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Phytonutrients /
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Food irradiation research and technology /
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Advances in food and nutrition research.
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Advances in food science and nutrition
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Progress in food preservation /
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Encyclopedia of food sciences and nutrition /
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Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.
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Advances in Food and Nutrition Research.
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Advances in food and nutrition research.
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