Food irradiation research and technology /

• Other Authors: Fan, Xuetong, Sommers, Christopher H.
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley-Blackwell, 2012.
• Edition: 2nd ed.
• Subjects: Radiation preservation of food > Research.; Irradiated beef.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.
• Physical Description: 1 online resource (xxvi, 446 pages :) : illustrations
• Bibliography: Includes bibliographical references and index.
• ISBN: 9781118422557; 1118422554; 111842249X; 9781118422496
• DOI: 10.1002/9781118422557