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02463nam a2200649 4500 |
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ocn815502509 |
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OCoLC |
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20170124070301.7 |
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m o d |
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cr cn||||||||| |
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120529s2012 iaua ob 001 0 eng d |
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|z 2012015387
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040 |
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|a E7B
|b eng
|e pn
|c E7B
|d OCLCO
|d OCLCQ
|d OCLCF
|d N$T
|d DG1
|d YDXCP
|d CDX
|d DEBBG
|d UKDOC
|d OCLCQ
|d COO
|d EBLCP
|d OCLCQ
|d AZK
|d LOA
|d GrThAP
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019 |
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|a 811563561
|a 961537174
|a 962594832
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|a 9781118422557
|q (electronic bk.)
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|a 1118422554
|q (electronic bk.)
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|a 111842249X
|q (electronic bk.)
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|a 9781118422496
|q (electronic bk.)
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020 |
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|z 9780813802091
|q (hardback ;
|q alk. paper)
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|z 9781118422496
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|z 0813802091
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029 |
1 |
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|a AU@
|b 000050138802
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1 |
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|a CHBIS
|b 009914453
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1 |
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|a CHVBK
|b 199574650
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029 |
1 |
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|a DEBBG
|b BV041395428
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029 |
1 |
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|a DKDLA
|b 820120-katalog:000600203
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029 |
1 |
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|a GBVCP
|b 790199718
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029 |
1 |
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|a NLGGC
|b 38239433X
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1 |
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|a NZ1
|b 14976651
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029 |
1 |
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|a NZ1
|b 15921931
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035 |
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|a (OCoLC)815502509
|z (OCoLC)811563561
|z (OCoLC)961537174
|z (OCoLC)962594832
|
050 |
|
4 |
|a TP371.8
|b .F676 2012eb
|
072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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082 |
0 |
4 |
|a 664/.0288
|2 23
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049 |
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|a MAIN
|
245 |
0 |
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|a Food irradiation research and technology /
|c edited by Xuetong Fan, Christopher H. Sommers.
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250 |
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|a 2nd ed.
|
264 |
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1 |
|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012.
|
300 |
|
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|a 1 online resource (xxvi, 446 pages :) :
|b illustrations
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336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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347 |
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|a data file
|2 rda
|
380 |
|
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|a Bibliography
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504 |
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|a Includes bibliographical references and index.
|
650 |
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0 |
|a Radiation preservation of food
|x Research.
|
650 |
|
0 |
|a Irradiated beef.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Irradiated beef.
|2 fast
|0 (OCoLC)fst00979448
|
650 |
|
7 |
|a Radiation preservation of food
|x Research.
|2 fast
|0 (OCoLC)fst01086958
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655 |
|
4 |
|a Electronic books.
|
655 |
|
7 |
|a Electronic books.
|2 local
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700 |
1 |
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|a Fan, Xuetong.
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700 |
1 |
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|a Sommers, Christopher H.
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776 |
0 |
8 |
|i Print version:
|t Food irradiation research and technology.
|b 2nd ed.
|d Ames, Iowa : Wiley-Blackwell, 2013
|z 9780813802091
|w (DLC) 2012015387
|w (OCoLC)794922710
|
856 |
4 |
0 |
|u https://doi.org/10.1002/9781118422557
|z Full Text via HEAL-Link
|
994 |
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|a 92
|b DG1
|