Food irradiation research and technology /

Food irradiation research and technology /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Fan, Xuetong, Sommers, Christopher H.
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Ames, Iowa : Wiley-Blackwell, 2012.
Έκδοση:	2nd ed.
Θέματα:	Radiation preservation of food > Research. Irradiated beef. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

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