Food irradiation research and technology /

Food irradiation research and technology /

Bibliographic Details
Other Authors: Fan, Xuetong, Sommers, Christopher H.
Format: eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2012.
Edition:2nd ed.
Subjects:
Radiation preservation of food > Research.
Irradiated beef.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link

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