Food irradiation research and technology /

Food irradiation research and technology /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Fan, Xuetong, Sommers, Christopher H.
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Ames, Iowa : Wiley-Blackwell, 2012.
Έκδοση:	2nd ed.
Θέματα:	Radiation preservation of food > Research. Irradiated beef. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Progress in food preservation /
Έκδοση: (2012)

Nonthermal processing technologies for food /
Έκδοση: (2011)

Thermal processing of foods : control and automation /
Έκδοση: (2011)

Spray drying technique for food ingredient encapsulation /
ανά: Anandharamakrishnan, C.
Έκδοση: (2015)

Handbook of fermented meat and poultry /
Έκδοση: (2015)

Food and beverage packaging technology /
Έκδοση: (2011)

The chemistry of food additives and preservatives /
Έκδοση: (2012)

Feed efficiency in the beef industry /
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2011)

Advances in food and nutrition research.
Έκδοση: (2018)

Advances in food and nutrition research.
Έκδοση: (2018)

Advances in Food and Nutrition Research.
Έκδοση: (2019)

Advances in food and nutrition research.
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2015)

Advances in food and nutrition research.
Έκδοση: (2006)

Advances in food and nutrition research.
Έκδοση: (2019)

Advances in food and nutrition research.
Έκδοση: (2007)

Advances in food and nutrition research.
Έκδοση: (2005)

Food biochemistry and food processing /
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2003)

Advances in food and nutrition research.
Έκδοση: (2002)

Advances in food and nutrition research.
Έκδοση: (2005)

Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner /
ανά: Bower, John A. (Lecturer in food science)
Έκδοση: (2013)

Fats in food technology /
Έκδοση: (2014)

Emulsifiers in food technology /
ανά: Norn, Viggo
Έκδοση: (2014)

Advances in food and nutrition research.
Έκδοση: (2007)

Advances in food and nutrition research.
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2017)

Nanotechnology research methods for foods and bioproducts /
Έκδοση: (2012)

Practical food rheology : an interpretive approach /
Έκδοση: (2011)

Global food security and supply /
ανά: Martindale, Wayne, 1965-
Έκδοση: (2014)

Advances in food and nutrition research.
Έκδοση: (2003)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

Sustainable food processing /
Έκδοση: (2013)

Food in the 21st century : From science to sustainable agriculture.
ανά: Shah, M. M. (Mahendra M.)
Έκδοση: (2000)

Improving import food safety /
Έκδοση: (2013)

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