Advances in dairy ingredients /

• Corporate Author: Institute of Food Technologists
• Other Authors: Smithers, Geoffrey W., Augustin, M. A.
• Format: eBook
• Language: English
• Published: Ames, Iowa : John Wiley & Sons : 2013.; Institute of Food Technologists, 2013.
• Series: Institute of Food Technologists series.
• Subjects: Dairy products industry > Technological innovations.; Milk trade > Technological innovations.; Dairy processing.; TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.; Electronic books.