Membrane processing : dairy and beverage applications /

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections....

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Tamime, A. Y.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013.
Σειρά:Society of Dairy Technology series.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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008 130110s2013 enka ob 001 0 eng d
040 |a DG1  |b eng  |e pn  |c DG1  |d CDX  |d E7B  |d CUV  |d OCLCF  |d YDXCP  |d RIV  |d EBLCP  |d N$T  |d COO  |d IDEBK  |d UKDOC  |d DEBSZ  |d OCLCQ  |d DG1  |d GrThAP 
019 |a 827207529  |a 827304092 
020 |a 9781118457009  |q (electronic bk.) 
020 |a 1118457005  |q (electronic bk.) 
020 |a 9781118457023 
020 |a 1118457021 
020 |a 9781118457047  |q (electronic bk.) 
020 |a 1118457048  |q (electronic bk.) 
020 |a 9781299158924  |q (MyiLibrary) 
020 |a 1299158927  |q (MyiLibrary) 
020 |z 9781444333374  |q (hardback ;  |q alk. paper) 
020 |z 1444333372  |q (hardback ;  |q alk. paper) 
029 1 |a AU@  |b 000050561903 
029 1 |a DEBSZ  |b 431332711 
029 1 |a NLGGC  |b 356801012 
029 1 |a NLGGC  |b 389625914 
029 1 |a NZ1  |b 15187106 
029 1 |a NZ1  |b 15341576 
035 |a (OCoLC)823859510  |z (OCoLC)827207529  |z (OCoLC)827304092 
050 4 |a TP248.25.M46  |b M445 2013 
072 7 |a BUS  |x 070010  |2 bisacsh 
072 7 |a TEC  |x 003070  |2 bisacsh 
082 0 4 |a 338.1/762142  |2 23 
049 |a MAIN 
245 0 0 |a Membrane processing :  |b dairy and beverage applications /  |c edited by A.Y. Tamime. 
264 1 |a Chichester, West Sussex ;  |a Ames, Iowa :  |b Wiley-Blackwell,  |c 2013. 
300 |a 1 online resource (xix, 349 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Society of Dairy Technology series 
588 0 |a Print version record. 
504 |a Includes bibliographical references and index. 
505 0 |a Development of Membrane Processes / K Smith -- Principles of Membrane Filtration / A Hausmann, M C Duke, T Demmer -- Commercial Membrane Technology / K Smith -- Membrane Fouling, Cleaning and Disinfection / L L A Koh, M Ashokkumar, S E Kentish -- General Application for the Treatment of Effluent and Reuse of Wastewater / N A Milne, S R Gray -- Liquid Milk Processing / G Gesan-Guiziou -- Membrane Processing of Fermented Milks / B Ozer, A Y Tamime -- Cheese / V V Mistry -- Whey Processing / L Ramchandran, T Vasiljevic -- Concentrated Milk and Powders / G Gesan-Guiziou -- Further Applications of Membrane Filtration in Dairy Processing / J A O'Mahony, J J Tuohy -- Fruit Juices / A Cassano -- Beer and Cider / J Bergin, J J Tuohy -- Wine / K Grainger -- Application of Membrane Technology in Vinegar / F Lopez. 
520 |a This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; c. 
650 0 |a Membrane separation. 
650 0 |a Filters and filtration. 
650 0 |a Beverage industry  |x Technological innovations. 
650 0 |a Dairy products industry  |x Technological innovations. 
650 0 4 |a Separació de membranes. 
650 0 4 |a Filtres i filtració 
650 0 4 |a Begudes  |x Indústria i comerç  |x Innovacions tecnològiques. 
650 0 4 |a Productes lactis  |x Indústria i comerç  |x Innovacions tecnològiques. 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x Agribusiness.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Sustainable Agriculture.  |2 bisacsh 
650 7 |a Beverage industry  |x Technological innovations.  |2 fast  |0 (OCoLC)fst00831034 
650 7 |a Dairy products industry  |x Technological innovations.  |2 fast  |0 (OCoLC)fst00887018 
650 7 |a Filters and filtration.  |2 fast  |0 (OCoLC)fst00924328 
650 7 |a Membrane separation.  |2 fast  |0 (OCoLC)fst01015857 
655 4 |a Llibres electrònics. 
655 4 |a Electronic books. 
700 1 |a Tamime, A. Y. 
776 0 8 |i Print version:  |t Membrane processing.  |d Chichester, West Sussex, UK ; Oxford, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013  |z 9781444333374  |w (DLC) 2012031373  |w (OCoLC)808413869 
830 0 |a Society of Dairy Technology series. 
856 4 0 |u https://doi.org/10.1002/9781118457009  |z Full Text via HEAL-Link 
994 |a 92  |b DG1