Membrane processing : dairy and beverage applications /

• Άλλοι συγγραφείς: Tamime, A. Y.
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013.
• Σειρά: Society of Dairy Technology series.
• Θέματα: Membrane separation.; Filters and filtration.; Beverage industry > Technological innovations.; Dairy products industry > Technological innovations.; Separació de membranes.; Filtres i filtració; Begudes > Indústria i comerç > Innovacions tecnològiques.; Productes lactis > Indústria i comerç > Innovacions tecnològiques.; BUSINESS & ECONOMICS > Industries > Agribusiness.; TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.; Llibres electrònics.; Electronic books.

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections....

Πίνακας περιεχομένων:

• Development of Membrane Processes / K Smith
• Principles of Membrane Filtration / A Hausmann, M C Duke, T Demmer
• Commercial Membrane Technology / K Smith
• Membrane Fouling, Cleaning and Disinfection / L L A Koh, M Ashokkumar, S E Kentish
• General Application for the Treatment of Effluent and Reuse of Wastewater / N A Milne, S R Gray
• Liquid Milk Processing / G Gesan-Guiziou
• Membrane Processing of Fermented Milks / B Ozer, A Y Tamime
• Cheese / V V Mistry
• Whey Processing / L Ramchandran, T Vasiljevic
• Concentrated Milk and Powders / G Gesan-Guiziou
• Further Applications of Membrane Filtration in Dairy Processing / J A O'Mahony, J J Tuohy
• Fruit Juices / A Cassano
• Beer and Cider / J Bergin, J J Tuohy
• Wine / K Grainger
• Application of Membrane Technology in Vinegar / F Lopez.